Paula Deen'S Mama'S Pound Cake - cooking recipe

Ingredients

1 cup butter
1/2 cup Butter Flavor Crisco or 1/2 cup any shortening
3 cups sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract

Preparation

Preheat oven to 350\u00b0.
Grease & flour a 10\" tube pan or bundt pan.
Sift dry Ingredients.
Cream butter & shortening together.
Add sugar a little at a time.
Cream until fluffy.
Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
Add dry ingredients and milk to mixture alternating; starting and ending with flour.
Mix in vanilla.
Pour into prepared pan.
Bake 1 to 1 1/2 hours, or until it passes the toothpick test.