Eye Opening Salmon Sandwiches - cooking recipe

Ingredients

1 (7 1/2 ounce) can red salmon, drained and deboned
2 tablespoons low-fat mayonnaise
1 teaspoon Tabasco sauce (or less, if you insist)
1 tablespoon lemon juice
1 tablespoon capers, well drained
2 tablespoons fresh chives, chopped
3 leaves leaves lettuce
6 slices pumpernickel bread

Preparation

In a mixing bowl, combine the salmon, mayo, hot sauce, lemon juice, capers and chives.
Have ready 3 slices of pumpernickel bread; place 1/3 of the salmon mixture on each slice of bread.
Top each with a lettuce leaf, then remaining slice of bread.
Note that a milder hot sauce can be used, but increase the amount then.
Dark rye bread is a great substitute for the pumpernickel.