Indian Spiced Whole Wheat Couscous With Chickpeas - cooking recipe

Ingredients

1 cup whole wheat couscous
2 1/4 cups vegetable stock
1 teaspoon olive oil
1 -2 tablespoon dried onion
1/2 teaspoon crushed red pepper flakes (to taste)
3/4 teaspoon curry powder
1/2 teaspoon garam masala or 1/2 teaspoon allspice
1/2 teaspoon cumin
salt and pepper
1 (14 1/2 ounce) can chickpeas, drained and rinsed

Preparation

Bring vegetable stock, olive oil and spices to a boil.
Add couscous, chickpeas, cover and remove from heat.
Let stand for 7-8 minutes.