Fried Noodle Cake - cooking recipe

Ingredients

50 g rice noodles
1 tablespoon olive oil
2 spring onions, chopped
1/2 lemon, juice of
1 tablespoon soy sauce

Preparation

Cook the noodles according to packet instructions.
Heat the oil in a pan and fry the spring onions for 2-3 minutes until starting to soften.
Add the noodles, flatten out and fry for 1-2 minutes until starting to brown.
Turn, drizzle with lemon juice and soy sauce and cook for a further minute. If your noodle cake looks like it might not withstand a flipping pop it under a hot grill instead.