Dad'S Clam Dip - cooking recipe

Ingredients

1 (7 ounce) can minced clams, drain and reserve juice
8 ounces cream cheese
2 tablespoons onions, finely minced
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/8 teaspoon garlic salt
1/8 teaspoon pepper
potato chips

Preparation

Cream the cream cheese with a little clam juice at a time with a fork until it is the consistency of toothpaste.
Add everything else and mix well.
Serve with potato chips.