Elegant White Chocolate Raspberry Muffins - cooking recipe

Ingredients

1 cup milk
1/2 cup butter, melted
1 egg, slightly beaten
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup fresh raspberries (do not thaw) or 1 cup frozen raspberries (do not thaw)
1/2 cup vanilla chip
Muffin topping
1/4 cup butter, melted
1/4 cup sugar

Preparation

Grease 12 muffin tin cups.
Heat oven to 400\u00b0.
In a large bowl mix the milk, butter and egg.
Stir in all remaining muffin ingredients except raspberries & vanilla chips.
Stir only until flour is moistened,then gently stir in the berries & vanilla chips.
Spoon the batter into the greased muffin tins.
Bake for 24-28 minutes or until golden brown.
Let muffins cool a little, then remove from pan.
Dip top of each muffin top in melted butter, then in sugar.