Ades Soup - cooking recipe

Ingredients

1 1/2 cups red lentils
6 cups water
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lemon
2 garlic cloves
1 tablespoon coriander

Preparation

Simmer lentils with six cups of water for 45 minutes.
Make a thickening of flour, salt, pepper, and lemon juice with a little water.
Add to lentils.
Simmer for 15 minutes.
Saute garlic and coriander.
Pour over lentils.