Vegetable Soup - cooking recipe

Ingredients

24 ounces broccoli florets
24 ounces corn
24 ounces cut green beans
24 ounces fordhook lima beans
12 ounces diced carrots
24 ounces green peas
45 ounces petite diced tomatoes and green chilies
tomatoes
15 ounces tomato sauce
11 ounces Lipton beefy onion soup mix
96 ounces reduced-sodium beef broth
16 cups water
6 teaspoons knorr beef bouillon
5 lbs round steaks, diced
2 tablesspoons twistedq bangin chophouse burger seasoning
1 medium onion, diced
1/2 cup diced celery

Preparation

Dice beef and stir fry with onion and celery.
Mix all other ingreedients in stock pot.
Simmer until broccoli and cauliflour is tender.