Beef Enchiladas - cooking recipe

Ingredients

1 lb ground beef
1 cup cottage cheese
1 (4 ounce) can chopped ripe olives, drained
2 teaspoons parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas (7 inch)
SAUCE
1 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon oil
1 (15 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies
2 teaspoons chili powder
1/2 teaspoon garlic powder
1 1/2 cups shredded cheddar cheese

Preparation

Brown ground beef, drain.
Add next 6 ingredients, mix well.
Put 1/3 cup filling down middle of each tortilla.
Wrap, place seam side down in 13x9 baking pan.
For Sauce: Heat oven to 350 degrees F.
Saute onion and green pepper in hot oil until tender.
Add next 4 ingredients, mix well.
Pour over tortillas.
Cover and bake 30 minutes.
Sprinkle with cheese and bake 7 more minutes.