Red Cabbage With Apple And Bacon - cooking recipe

Ingredients

3 slices bacon, diced
1 medium onion, chopped
1 medium apple, peeled and chopped
1 head red cabbage, chopped
1 cup water
1/4 cup white wine vinegar
1 tablespoon sugar
1/2 teaspoon salt

Preparation

In Dutch oven, cook bacon over medium heat until crisp.
Using a slotted spoon, remove to paper towels to drain.
In drippings, saute onion and apple until tender.
Stir in the remaining ingredients.
Bring to a boil.
Reduce ehat; cover and simmer fo r30 minutes or until tender.
Stir in reserved bacon.