Quick And Easy Garden Chicken Pasta Salad - cooking recipe

Ingredients

3 cups rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.)
2 cups broccoli florets, lightly blanched
1 1/2 cups three cheese ranch dressing or 1 1/2 cups regular ranch dressing
1 (6 ounce) package cooked chicken breasts, cuts or chopped red pepper
1/2 cup chopped green pepper
1/2 cup slivered onion

Preparation

Toss all ingredients and refrigerate.
Can be made up to 2 days ahead.
Serve chilled or at room temperature.
Can be easily doubled.