Crock Pot Barbecue Spareribs - cooking recipe

Ingredients

3 lbs spareribs
2 medium onions, chopped
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
3 teaspoons paprika
1/2 teaspoon pepper
1 teaspoon dry mustard
1 1/2 cups catsup
1 1/2 cups water
2 tablespoons vinegar

Preparation

Place ribs in crock pot.
They can be preboiled to decrease fat and cooking time.
Combine other ingredients, except onions, and mix well.
Pour sauce over spare ribs.
Add chopped onions.
Cook on High for 1 hour.
Turn to low and cook for 4-6 hour if precooked or 9-10 hours if raw meat is used.