Quick 5 Layer Mexican Dip - cooking recipe

Ingredients

1 (15 1/2 ounce) can refried beans or (15 1/2 ounce) can black beans
1 tablespoon chili powder or 1 tablespoon taco seasoning
1/2 teaspoon ground cumin
1 cup sour cream
1 cup shredded cheddar cheese
1 tomatoes, chopped
1/3 cup sliced green onion
sliced pitted black olives (optional)

Preparation

Mix beans, chili powder and cumin in bowl.
Spread bean mix onto bottom of 9-inch pie plate.
Top with other ingredients; cover.
Refrigerate several hours or until well chilled.
Serve with chips.