Red Bandana Stew - cooking recipe

Ingredients

1 lb ground beef, browned
2 (15 ounce) cans new potatoes, drained and chopped
1 (8 1/4 ounce) can carrots, drained and sliced
1 1/4 ounces taco seasoning mix
1/2 cup water
1 cup salsa
1 cup shredded cheddar cheese

Preparation

Place browned beef in a slow cooker, add potatoes and carrots.
In seperate bowl combine taco seaoning with water, pour into slow cooker.
Cook on high setting about 20 minutes to 1 hour.
Garnish with salsa and cheese.