Jenn'S Pizza Soup - cooking recipe

Ingredients

2 (14 ounce) cans Italian-style tomatoes
2 cups beef broth
1 onion, thinly sliced
1 red peppers or 1 green pepper, seeded and chopped
1 cup mushroom, sliced
1/2 lb smoked link sausage, thinly sliced
1 teaspoon fresh oregano, chopped
1 cup shredded mozzarella cheese or 1 cup cheddar cheese

Preparation

In a crock pot, combine tomatoes, broth, onion, pepper, mushrooms, sausage and oregano.
Cover, and cook on low for 7-8 hours.
When done, spoon into individual bowls.
Top with cheese.