Whole Wheat Raisin Cookies - cooking recipe

Ingredients

2/3 cup butter or 2/3 cup margarine, softened
1 cup Splenda sugar substitute
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 1/2 cups whole wheat flour
1 cup all-purpose flour
2/3 cup raisins
2/3 2/3 cup white chocolate chips or 2/3 cup additional raisins

Preparation

Beat butter, sugar, egg, vanilla, and baking powder until well blended.
With mixer on low, gradually add the whole-wheat and all-purpose flours.
Stir in, by hand, the raisins and/or chips.
Drop by heaping teaspoons 2 inches apart on cookie sheet.
Bake at 350 for 13-15 minutes (edges lightly browned).