Shrimp Vera Cruz - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 small green pepper
1 garlic clove
1/2 cup corn
1/2 cup salsa
1 pint cherry tomatoes
1 lb shrimp, cooked
1 tablespoon butter
1 tablespoon cilantro
1 tablespoon lime juice

Preparation

In a skillet, heat oil and add green peppers.
Cook 3 minutes.
Add garlic.
Stir in corn and salsa.
Bring to a boil.
Stir in tomatoes and shrimp.
Cook 1 minute.
Stir in butter.
Spoon over tortilla chips or rice.
Garnish with cilantro and lime.