Marinated Cucumbers - cooking recipe

Ingredients

5 medium cucumbers, peeled & cut into 1/4-inch thick slices
1 cup finely chopped green bell pepper
1/2 teaspoon grated lemon peel
2 onions, finely chopped
1 cup white vinegar
2 cups sugar
1 teaspoon celery seed
2 teaspoons salt

Preparation

In large saucepan, combine vinegar, sugar, celery seed, and salt. Bring to a boil. Remove from heat; refrigerate, covered, at least 4 hours.
In large bowl, combine cucumbers, bell pepper, lemon peel, and onions. Mix well; set aside.
Add *chilled* sauce to cucumber mix; toss gently. Place in a 2 1/2 quart container; cover & refrigerate until ready to serve.