Ingredients
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1 (3 1/2 ounce) package vanilla flavored instant pudding mix
1 cup sour cream
1 cup milk
1 teaspoon orange peel, grated
2 cups whipped cream
1 angel food cake or 1 white cake, torn into bite-size pieces
1 liter fresh strawberries, hulled and sliced
Preparation
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In a large mixing bowl beat, instant pudding mix, orange peel, sour cream, and milk.
beat at low speed until thick.
using a spatula fold in whipped cream and mix (do not beat).
in trifle bowl layer 1/2 of cake pieces.
next layer 1/3 strawberries.
next layer 1/2 pudding mixture.
repeat layers.
arrange strawberries on top.
cover and refrigerate at least 2 hours.
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