Lemon Pepper Pork Chops - cooking recipe

Ingredients

1 lb boneless pork loin chops (about 4) or 1 lb pork chop (about 4)
lemon pepper seasoning
2 tablespoons canola oil

Preparation

Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side.
You can season the meat as liberally as you would like.
Heat the oil in a medium non-stick skillet over medium heat.
Add the pork chops and cook until golden and tender, about 6-10 minutes per side, depending on the thickness of the chops.
Lemon Pepper seasoning is wonderful on pork chops and makes them VERY tender and moist.
ENJOY!