Plain Jane Roasted Potatoes - cooking recipe

Ingredients

7 red potatoes
2 tablespoons olive oil
2 tablespoons melted butter
1 teaspoon kosher salt (a little more if you like)
fresh ground pepper (I use mixed peppercorns)

Preparation

Preheat oven to 400\u00b0F.
Melt butter over medium, set aside.
Wash, dry and quarter potatoes. Keep skins on.
Place potatoes in a baking dish and coat with olive oil making sure the potatoes are thoroughly coated.
Add kosher salt and toss with potatoes.
Add melted butter and toss with potatoes.
Liberally ground pepper over potatoes and toss.
Place dish uncovered in the oven. Cook potatoes for one hour or until potatoes are crispy and golden brown.