Honey-Pecan Dressing - cooking recipe

Ingredients

3 tablespoons sugar
1 tablespoon chopped sweet onion
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/2 cup honey
1/4 cup red wine vinegar
1 cup vegetable oil
1 cup chopped pecans, toasted

Preparation

Add the first 6 ingredients to the container of an electric blender.
Pulse 2 or 3 times until blended.
With blender running, pour in oil in a slow, steady stream.
Process until smooth.
Add in pecans and stir.
Serve over salad.