Grape-Nuts Custard - cooking recipe

Ingredients

1 cup sugar
1 tablespoon flour
6 tablespoons Post Grape-Nuts cereal
2 tablespoons melted butter
3 eggs
2 cups milk

Preparation

Mix sugar, flour, and grapenuts together.
Stir in melted butter.
Stir in eggs, one at a time.
Slowly stir in milk.
Pour into 1 1/2 quart, well buttered or sprayed baking dish.
Bake at 375 degrees for 1 hour.
Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
Serve warm with whipped cream or vanilla ice cream.