Glorious Morning Muffins - cooking recipe

Ingredients

Muffins
1 1/2 cups all-purpose flour
1 cup raw quick-cooking oatmeal
1/2 cup firmly packed brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1 teaspoon ground cinnamon
1/2 cup raisins
1 (8 ounce) can crushed pineapple with juice, do not drain
1/2 cup shredded carrots or 1/2 cup zucchini
1/2 cup skim milk
1/3 cup vegetable oil
2 egg whites or 1 egg, beaten lightly
Optional Glaze
1/3 cup powdered sugar (optional)
3 -4 teaspoons skim milk (optional)

Preparation

Heat oven to 400\u00b0F.
Line 12 medium muffin cups withe paper baking cups or lightly grease bottom only of pan.
Combine dry ingredients and raisins; mix well.
Add combined pineapple, including the juice, carrots, milk, oil and egg; mix just until dry ingredients are moistened.
Fill muffin cups almost full.
Bake 20 to 22 minutes or until golden brown.
Let muffins stand a few minutes, remove from pan.
Cool 10 minutes.
For glaze: combine sugar and milk and mix until smooth.
Drizzle evenly over muffins.