Neverending Dessert Salad - cooking recipe

Ingredients

12 ounces Cool Whip
1 (8 ounce) can sweetened condensed milk (small can)
1 (15 ounce) can cherry pie filling or (15 ounce) can blueberry pie filling
1 (15 ounce) can crushed pineapple or (15 ounce) can chunk pineapple, drained
1 cup flaked coconut
1 cup chopped pecans

Preparation

In a large bowl, mix together the Cool Whip and sweetened condensed milk.
When completely mixed, add in all other ingredients.
Refrigerate for at least 1 hour before serving.