Caramel Slice - cooking recipe

Ingredients

Base
1 cup self raising flour
1/2 cup brown sugar
3/4 cup coconut
125 g butter (4oz, melted)
Filling
400 g condensed milk
1 tablespoon butter
2 tablespoons golden syrup

Preparation

For Base - Preheat oven to 180C/160Cfan forced/350\u00b0F.
Mix all ingredients together.
Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2\" x 7\") .
Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
Let cool while making filling.
Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
Pour over biscuit base and return to the oven for about 10 minutes.
Let cool completely before cutting.