Vegan Lemon Pancakes - cooking recipe

Ingredients

Dry
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon sugar (or other sweetener)
1/4 teaspoon grated nutmeg (to taste)
Wet
1 cup soymilk
1 fresh lemon

Preparation

Mix together the dry ingredients.
Zest lemon into a bowl and then add the juice and soy milk.
Add liquid to dry and stir 20 times (or less). The batter should be a little lumpy.