Chicken Parmesan Pita - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1 1/2 tablespoons vegetable oil
1/2 cup spaghetti sauce
2 pita breads, cut in half
1/2 cup shredded mozzarella cheese
2 tablespoons parmesan cheese

Preparation

Cut chicken in bite sized pieces.
In a large skillet, heat oil and saute chicken until cooked through and lightly browned. Stir in sauce. Cook until heated thoroughly.
Turn off heat. Stir in mozzarella cheese.
Fill each pita half with chicken mixture. Sprinkle each with parmesan cheese. Serve immediately.