Zucchini And Corn Muffins - cooking recipe

Ingredients

1 cup plain flour
1 cup cornmeal
1 tablespoon sugar
1 tablespoon baking powder
1 egg
1/2 cup milk
1/4 cup vegetable oil
300 g creamed corn
2 small zucchini, grated

Preparation

Pre heat oven to 200 C.
Lightly grease 12 hole muffin tray or line with paper cases.
Sift dry ingredients into a bowl.
Mix wet ingredients including vegetables in another bowl.
Combine the two mixes, lightly stir together.
Spoon into prepared pan.
Bake 15 - 20 minutes until golden.