Planked Whitefish - cooking recipe

Ingredients

3 lbs white fish fillets, with skin on
butter
3 cups mashed potatoes, hot
salt and pepper

Preparation

Broil fish on skin side for five minutes; place skin side down on well-oiled hickory or oak plank, brush with butter and broil until tender and golden brown.
Just before fish is cooked, pipe mashed potatoes decoratively around the fish and replace under broiler to brown potatoes and complete cooking.
Season to taste and garnish with parsley or radish roses and lemon halves filled with tartar sauce.