Low-Carb Leek Soup - cooking recipe

Ingredients

1 1/2 tablespoons butter
1 large leek, green and white, thinly sliced
1/2 onion
1 tablespoon garlic, minced
3 cups water
1 bouillon cube
1/2 cup whipping cream
1/3 cup shredded cheddar cheese
optional
salt
pepper
fresh herb

Preparation

Melt butter in a heavy saucepan.
Sautee leeks, onion and garlic until soft (approximately 5 minutes).
Add water, herbs (if desired) and bouillon.
Simmer on low for 30-40 minutes.
Puree with immersion blender or blender.
Mix in whipping cream, cheese, and salt and pepper (if desired).
Stir until melted.
Serve.