Rice With A Chilean Flair - cooking recipe

Ingredients

2 cups basmati rice
water
1 chopped onion
vegetable oil (for frying)
Topping
1 peeled and chopped English cucumber
2 cups chopped tomatoes
1/2 cup thinly sliced onion
1 cup chopped cilantro leaf
lemon juice
salt
vegetable oil

Preparation

Clean rice.
Cover with plenty of water and boil until done.
Drain and rinse with cold water.
Saute chopped yellow onion in bottom of deep pot.
When soft, add rice and salt and combine.
Reduce heat to low and let simmer awhile.
Prepare vegetable topping and let marinate.
Dish rice and top with vegetables.
This dish is very good with Dal Curry (another recipe I've posted on this board).