Microwave Tomato Pickles - cooking recipe

Ingredients

2 3/4 cups brown sugar
2 green apples, peeled, cored & chopped
1 cup raisins
1 cup sultana
1 stalk celery, chopped
1/4 cup vinegar
1 tablespoon mustard powder
1 1/2 kg ripe tomatoes, peeled & chopped
3 onions, chopped
2 garlic cloves, chopped

Preparation

Combine ingredients up to but not including tomatoes in a microwave -safe dish, microwave on HIGH for 10 minutes.
Stir in remaining 3 ingredients & cook, uncovered for 45 mins until thickened, stirring occasionally during cooking.
Pour into warm sterilised jars, seal & label.
Refrigerate after opening.