Homemade Piri-Piri ( Hot Sauce) Mia'S Way - cooking recipe

Ingredients

2 kg hot red chili peppers
3 bulbs of garlic
2 cups olive oil
1 1/2 cups coarse salt

Preparation

First remove the stems from the hot peppers, but leave the seeds inches.
Next you peel the garlic bulbs, and the onion.
Add all of the ingredients into a blender, for the exception of 1/2 cup salt and olive oil.
Blend everything until its very well blended. Like a thick sauce.
Now you pour it into a bowl, and sprinkle the remaining salt and olive oil over the sauce. Leave it for 4-5 days in a dark cool place, remember to stir it 2-3 times a day.
Now just pour into distilled jar, add a little more oil if it looks too dry, and store away. Enjoy!