Key West Fillets - cooking recipe

Ingredients

1/4 cup butter
2/3 cup saltine crackers, crushed
1/4 cup parmesan cheese, grated
1 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 lb fish fillet
1/2 lime, juice of

Preparation

Preheat oven to 350 degrees F.
Melt butter in a 9x13 baking pan in the oven.
In a shallow dish, combine cracker crumbs, parmesan cheese, Italian seasoning, salt and garlic powder.
Dip fillets in melted butter, then in cracker-crumb mixture.
Arrange fish in a single layer in the baking pan, sprinkle with lime juice and bake for about 20 minutes, until fish is tender and flakes easily with a fork.