Shrimp Curry Wrap - cooking recipe

Ingredients

1 bunch grapes, halved
2 stalks celery, chopped
1 cup mayonnaise
1 cup sour cream
2 teaspoons curry powder
200 g shrimp
1 1/2 cups rice, cooked
6 flour tortillas

Preparation

Mix the sour cream, mayo and curry spice together in medium bowl.
Add rest of ingredients.
Mix together.
Roll up the rice and curry mixture in the tortilla wrap and enjoy!