Chatni Gashneez (Coriander Chutney) - cooking recipe

Ingredients

1 cup of roughly chopped coriander
2 cloves garlic
1 green chili pepper
1/2 cup of coarsely chopped walnuts
1/4 cup lemon juice or 1/4 cup vinegar
salt

Preparation

Pack chopped coriander (leaves) firmly into cup to measure.
Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
Add salt to taste, place ina bowl and chill until required.
Serve with kababs.
Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
Gradually stir in lemon juice or vinegar and add salt to taste.