Curry Marinated Cauliflower - cooking recipe

Ingredients

1 cup cauliflower floret, cut into bite sized pieces
1 teaspoon olive oil
1 teaspoon rice vinegar
1 dash salt
1 dash pepper
1 dash curry powder

Preparation

Bring a saucepan of water to a boil. Add the cauliflower, and cook until not quite done (the cauliflower will continue to cook a bit as it cools). Drain in a colander.
Combine the remaining ingredients in a small bowl, then add the hot cauliflower and toss to coat.
Cool to room temp before sealing in a lunch container. (Hot, moist food in a closed container just invites the bugs that make you sick.).