Marie'S Magic Fruit Cobbler - cooking recipe

Ingredients

1/2 cup butter
1 1/2 teaspoons baking powder
1 cup sugar or 1/2 cup Splenda granular
3/4 cup milk
1 cup flour
15 ounces fruit cocktail or 15 ounces peaches, drained

Preparation

Melt the butter in a 9\"x15\" pan.
Mix the baking powder, milk, flour and sugar together.
Pour on top of the melted butter, don't stir.
Pour the fruit on top of the batter, don't stir.
Bake at 350\u00b0 F for 30 min or until light brown on top.