Raspberry Shrub - cooking recipe

Ingredients

4 (10 ounce) packages frozen raspberries
1 (6 ounce) can frozen lemonade concentrate, thawed
2 quarts ginger ale, chilled

Preparation

cook raspberries 10 minutes.
Rub through strainer with wooden spoon; cool.
Add concentrate; stir in ginger ale.
Serve immediately.
You can float fresh raspberries on top.