Bacon Wrapped Jalapeno Peppers - cooking recipe

Ingredients

30 jalapenos
2 packages cream cheese
30 slices bacon
1 box toothpick

Preparation

Cut off the stem of each jalapeno and de-seed it carefully, using caution not to tear the pepper.
It is easiest to de-seed it with a potato peeler.
To make them cooler you can set them in ice water over night.
Carefully fill each pepper with cream cheese.
Wrap each pepper with a slice of bacon making sure to cover the cream cheese end.
Close the end of bacon with a toothpick inserting it all the way through the pepper.
Fry in a electric skillet until bacon is done.