Super Moist Brownies - cooking recipe

Ingredients

Brownies
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Lava chocolate layer
1/4 cup milk
2 -3 tablespoons honey
1/2 cup chocolate chips
1 cup confectioners' sugar
1/2 cup cocoa powder

Preparation

Pre-heat oven to 350 degrees farenheit. Grease and flour a 8 inch pan(depending on how thick you want the brownies)
Melt the butter (I reccomend a microwave,but a saucepan works too) and stir in a large bowl; vanilla ,eggs , the melted butter , cocoa powder , baking powder, salt and flour,pour into the greased pan and set aside.
Whick together all the ingredients for the Lava layer in a seperate bowl.Once mixed pour the lava layer over the brownie batter.
Bake in the pre-heated oven for 25-30 minutes until the batter no longer jiggles in the middle(Do not overcook, but if it is still fairly jiggly put it in for a few more minutes, but watch it like a hawk)
Once sufficiently cooked slice and serve, enjoy!