Kofta Curry (Meatballs) - cooking recipe

Ingredients

Koftas
1 1 kg minced beef or 1 kg minced chicken
2 medium onions
2 1/2 tablespoons gram flour (roasted)
1 egg
2 inches ginger, sliced fine
3 green chilies, chopped
1 teaspoon red chili powder
1/2 teaspoon salt
For the Curry
3 medium onions, sliced
4 -5 garlic cloves
1 inch ginger
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 cup boiled tomato puree
1/2 teaspoon salt
2 teaspoons fresh coriander leaves, chopped

Preparation

For Koftas:
Combine minced meat with all kofta ingredients.
Shape into balls.
shallow fry till golden brown.
put aside.
for Curry:
fry onions in a little oil, add ginger and garlic and fry together till golden brown.
Add remaining Curry ingredients with enough water to make a gravy.
Bring to a boil, add koftas and simmer for about 40-50 minutes.
garnish with coriander and serve hot with naan bread or pitas or chapati.