Drunk Biscuits - cooking recipe

Ingredients

3 1/2 cups biscuit mix
1/2 teaspoon salt
2 teaspoons sugar
1 2/3 cups beer

Preparation

Combine all ingredients into a medium mixing bowl and mix until well blended.
Spoon into muffin tin (12 count) that has been lightly sprayed with non-stick coating or lined with muffin liners.
Bake at 400 degrees for 15-20 minutes until light brown.