Marinated Shrimp Appetizer - cooking recipe

Ingredients

2 lbs cooked shrimp
3 -4 tablespoons basil
3 -4 tablespoons thyme
3 -4 tablespoons rosemary
3 -4 tablespoons chives
1 large lemon, juice of
1/4 cup oil
2 garlic cloves, roughly chopped
salt

Preparation

Defrost shrimp, if it is frozen.
Note: I prefer to use medium/large shrimp with tails on, but any kind can be used.
Combine oil, lemon juice, herbs, and a few shakes of salt.
Mix well and pour into a zipper bag with shrimp.
Turn bag to coat all shrimp well.
Place in refrigerator and marinate at least a few hours.