Caramel Banana Pie...Only 6 Ingredients! From The Lone Star Legacy Cookbook. - cooking recipe

Ingredients

1 can sweetened condensed milk
1 9-inch graham cracker crust
3 bananas
1 cup whipping cream
1/4 cup powdered sugar
2 small Heath candy bars, crushed

Preparation

Pour condensed milk into an 8 inch glass pie plate.
Cover with foil and set into a shallow casserole filled with 1/4 inch water.
Bake at 425 for 1 hour and 15 minutes (or until milk is thick and caramel colored).
Remove foil and set aside.
Slice bananas and set it bottom of graham cracker crust.
Spread carmelized milk over banana layer.
Cool for 30 minutes.
Combine whipping cream and powdered sugar.
Whip until stiff (or, you can cheat like me and use something like Cool Whip).
Spread over caramel layer.
Sprinkle with crushed candy.