Unknownchef86'S Dehydrated Sliced Potatoes (Dried) - cooking recipe

Ingredients

5 lbs potatoes, scrubbed clean (peeled, if desired)
water

Preparation

Put a large pot (12 quart?) of water on to boil. A water bath canner works well, or you could do smaller batches in a smaller pot. In my book, it's quicker and much easier to use a large pot.
Have a sinkful of cold water ready.
Slice potatoes using either a corkscrew slicer or a mandoline.
Rinse potatoes with cold water, making sure all slices are separated from each other.
Gently put the potatoes in boiling water (don't get burnt!) and stir well to make sure potatoes are separated.
Let cook 3 minutes.
Drain potatoes and plunge them into the cold water to stop the cooking; stir to make sure they are cooled.
Dehydrate according to your dehydrator's directions/time -- they should be dry to the point of snapping when done.
Store in a cool, dry place.