Herb Roasted Winter Squash - cooking recipe

Ingredients

8 cups squash, peeled and diced (any type you like)
20 white pearl onions, whole
4 tablespoons olive oil
1 tablespoon rosemary, minced
1 tablespoon thyme, minced
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Preheat oven to 375\u00b0F.
Place squash and onions in a mixing bowl and coat with olive oil and herbs.
Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.