Filled Eggs - cooking recipe

Ingredients

4 eggs
50 g butter (not margarine)
50 g mayonnaise
salt
mustard
Decoration
green onions or dill

Preparation

Boil the eggs hard, about 8-10 minutes.
Cut the eggs in half, and remove the yellow yolks without braking the white part.
Take a sifter and push the yellow trough that with a wooden spoon.
Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.