Chinese Style Spicy Eggplants With Pork - cooking recipe

Ingredients

3 ounces ground pork
5 ounces eggplants
1 stalk of chopped leeks or 1 stalk scallion
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 tablespoon oil
Sauce
1 1/2 tablespoons chili bean sauce
1 teaspoon cornstarch
1/2 teaspoon sugar
6 tablespoons water

Preparation

Blanch eggplants in boiling water or deep fry them in oil.
Drain and set eggplants aside.
Mix all ingredients of the sauce together.
Sautee garlic and ginger in 1 tbsp of oil.
Add minced pork and stir fry until done.
Add eggplants, leek/scallion and sauce mixture into the pan.
Bring to boil.
Serve with rice.